The Artichoke Bread Recipe We Can’t Get Out Of Our Heads

Posted: 11/16/2012

There are some dishes in this world that we will climb over tables for. These dishes usually inspire homey, comforting feelings. It’s safe to say that if we like these dishes enough, we’ll even eat mediocre versions of them and secretly enjoy them. The particular dish we’re talking about today: artichoke dip. Sure, add spinach if you must. Water chestnuts? Why not — go crazy. Just make it creamy, cheesy and let us eat it right away.

You can probably imagine the girlish shrieks that emanated from us when we stumbled upon this particular recipe from Christy Denney at The Girl Who Ate Everything — she made Artichoke Bread. In what some might call an unholy union….”